Saturday, November 10 from 10 a.m. to Noon
Cost is $30 per person, which includes the cooking lesson and meal.
Please join the SMWC Terre Haute Alumni Club for a private cooking class at Clabber Girl. The theme of this cooking class is Brunch, and we think you’ll enjoy having these new recipes for the upcoming the holiday season. The cooking lesson will be a combination of demonstration and hands-on learning for those who would like to participate. After cooking, we will enjoy this delicious menu:
- Apple Dutch Baby
- Spinach Salad with Warm Bacon Vinaigrette
- Egg & Vegetable Mini-Frittata
This event is open to alumni and their guests. Please bring a family member or friend with you! Registration is limited to 22 guests, so do not delay in signing up.
For more information, please contact Kymberli Huet Payonk ’86 at email@example.com.